Triple malt, una mezcla de tres whiskies single malt madurados en barricas de Calvados usadas. 100% francés. Ligeramente ahumado. Crianza: de 3 a 5 años en barricas de roble francés, con un acabado posterior a la mezcla en barricas de Calvados usadas durante los últimos meses de maduración. Servido: se recomienda servirlo en una copa de licor fina.
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