Este termómetro preciso con fijación magnética controla la temperatura del refrigerador o congelador para garantizar que los alimentos se conserven frescos por más tiempo sin desperdiciar energía por enfriamiento excesivo. Los alimentos deben mantenerse entre +3 °C y +7 °C en el refrigerador y por debajo de -18 °C en el congelador. Termómetro con alarma sonora: -50 °C a +70 °C.
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