Panceta de cerdo seca con aroma a pimienta 350 g
La panceta de cerdo seca, o ventrèche, se selecciona durante el despiece de nuestros cerdos. Ni demasiado grasa ni demasiado magra, conserva su ternura. Se cubre con sal durante unos días, luego se lava y se escurre. Posteriormente, se coloca en la sala de secado durante al menos 5 semanas. Sin OMG. Sin gluten. Peso aproximado: 350 g. Caducidad: mínimo 1 mes.Your Cart
All orders are processed in
USD.
While the content of your cart is currently displayed in
CYN,
you will checkout using
USD
at the most current exchange rate.
Out of stock
Some items are no longer available. Your cart has been updated.
Have a discount code?
Tip
Shipping Insurance
Subtotal
Discount
This discount code cannot be used in conjunction with other promotional or discounted offer.
Total
Taxes and shipping calculated at checkout
Comment