Este jamón ibérico de cebo de campo Beher se elabora con cerdos 100% de raza ibérica, criados en semi-libertad y alimentados con bellotas. Este jamón presenta un hermoso marmoleado. Al degustarlo, descubrirá un sabor a nuez típico de los auténticos jamones ibéricos. Este jamón se cura de forma natural durante 24 meses para garantizar la máxima calidad.
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