El armagnac es un brandy producido en tres departamentos franceses: Lot-et-Garonne, Gers y Landes, bajo tres denominaciones de origen: Bas-Armagnac, Armagnac Ténarèneze y Haut-Armagnac. El Bas-Armagnac se elabora mediante la destilación de vinos blancos secos. La destilación es el proceso de calentar el vino para extraer el alcohol. Una hermosa botella para disfrutar junto a la chimenea.
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