Elaborado exclusivamente con uvas Syrah, «Les Bressards» se beneficia de una vendimia totalmente manual y una crianza de 16 meses en barricas de roble francés. Este vino tinto del valle del Ródano marida a la perfección con carnes rojas y blancas, aves y caza. Temperatura de servicio: 15 °C. Potencial de guarda: hasta 12 años.
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