Jamón serrano entero con hueso, sin la caña, acompañado de un soporte de madera y acero y un cuchillo para jamón. El soporte, de acero inoxidable, facilita el corte. La bolsa, gracias a su material elástico, permite conservar el jamón de forma higiénica. Tiempo de curación: 10 meses. Peso: aprox. 6,5 kg. Consumir preferentemente antes del fin de: mínimo 1 mes.
Your Cart
All orders are processed in
USD.
While the content of your cart is currently displayed in
CYN,
you will checkout using
USD
at the most current exchange rate.
Out of stock
Some items are no longer available. Your cart has been updated.
Have a discount code?
Tip
Shipping Insurance
Subtotal
Discount
This discount code cannot be used in conjunction with other promotional or discounted offer.
Total
Taxes and shipping calculated at checkout
Comment