Jamón serrano entero con hueso, sin la caña, elaborado en España (Cataluña). Incluye soporte de madera y acero y cuchillo para jamón. El soporte, de acero inoxidable, facilita el corte. La bolsa, gracias a su material elástico, permite conservar el jamón de forma higiénica. Tiempo de curación: 10 meses. Peso: aprox. 6,5 kg. Consumir preferentemente antes del fin de: mínimo 1 mes.
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