Armagnac como aperitivo. Variedad de uva: Ugni Blanc. El método de doble destilación confiere al brandy 'The Lounge' su carácter suave. Envejecido en barricas de roble negro de Gascuña durante 18 meses, el tiempo justo para desarrollar los primeros aromas a vainilla. Un Bas-Armagnac para disfrutar con una cola fría o simplemente con hielo. Armagnac con Denominación de Origen Controlada, destilado en la finca.
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